Happy to share a link to video and report from a webinar on “Food, Culture, and Climate” I participated in a while back with a group of thoughtful social scientists working at the intersection of climate justice and critical studies of food and subsistence food practices. sponsored by the US Global Climate Change Research Program (Social Science Coordinating Committee).
Here are links to the three panel discussions.
If videos are not your speed, see the report below compiled from our discussions for a short summary.
